In the global dairy industry, quality assurance is not just a priority—it’s a necessity. One critical aspect of this assurance is detecting antibiotic residues in raw milk and its derivatives. Such analyses play a vital role in farms, control laboratories, and dairy industries to ensure compliance with international food safety standards like Regulation (EU) No.… Continue reading Ensuring Dairy Safety: Analysis of Antibiotic Residues in Milk Powder, Whey, and Cream with the Eclipse Test
